Join us in the adieu-glu kitchen for an evening of hands-on pizza making! In this small-group class, you’ll learn how Deb creates her signature gluten-free pizza crusts — the same ones featured in her bakery. Together we’ll mix, roll, and bake the crusts, then top them with a variety of artisanal ingredients to create three unique pizzas, each customizable to accommodate allergies and dietary needs.

On the menu:

• adieu-glu Signature Crust – our gluten-free dough from scratch

• Truffled Arugula & Mushroom Pizza (vegetarian) – with browned butter, goat cheese and caramelized onions

• Classic Meat Lover’s Pizza – traditional red sauce and mozzarella

• Thai Chicken Pizza – peanut sauce base with bright, fresh toppings